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Chemical, antioxidative and sensory characteristics of wheat bread partially substituted with black chokeberry ( Aronia melanocarpa L.) powder
PetkoviÄ, Marko, FilipoviÄ, Vladimir, FilipoviÄ, Jelena, ÄuroviÄ, Igor, MiletiÄ, Nemanja, RadovanoviÄ, JovanaJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.15027
Date:
October, 2020
File:
PDF, 10.75 MB
2020