Effect of the use of guabiroba bark and functional...

Journal of Food Processing and Preservation 2020 / 10

Effect of the use of guabiroba bark and functional ingredients on the characteristics of Nile Tilapia burger

Cristofel, Cristian José, Grando, Remili Cristiane, Tormen, Luciano, dos Passos Francisco, Cátia Tavares, Bertan, Larissa Canhadas
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.15040
Date:
October, 2020
File:
PDF, 12.59 MB
2020
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