Moisture sorption properties of two varieties of dehydrated...

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Moisture sorption properties of two varieties of dehydrated mango slices as determined by gravimetric method using Guggenheim–Anderson–de Boer model

Nyangena, Isaac, Owino, Willis, Ambuko, Jane, Imathiu, Samuel
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.15041
Date:
October, 2020
File:
PDF, 8.05 MB
2020
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