Prospects of Artificial Kefir Grains Prepared by Cheese and...

Journal of Food Quality 2020 / 10 Vol. 2020

Prospects of Artificial Kefir Grains Prepared by Cheese and Encapsulated Vectors to Mimic Natural Kefir Grains

Han, Xue, Yi, Huaxi, Zhao, Sainan, Sun, Jialei, Wang, Yu, El-Demerdash, Fatma M.
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Volume:
2020
Journal:
Journal of Food Quality
DOI:
10.1155/2020/8839135
Date:
October, 2020
File:
PDF, 3.31 MB
2020
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