Phytochemical Analysis and Antioxidant and...

Molecules 2020 / 10 Vol. 25; Iss. 20

Phytochemical Analysis and Antioxidant and Anti-Inflammatory Capacity of the Extracts of Fruits of the Sechium Hybrid

Aguiñiga-Sánchez, Itzen, Soto-Hernández, Marcos, Cadena-Iñiguez, Jorge, Suwalsky, Mario, Colina, José R., Castillo, Ivan, Rosado-Pérez, Juana, Mendoza-Núñez, Víctor M., Santiago-Osorio, Edelm
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Volume:
25
Journal:
Molecules
DOI:
10.3390/molecules25204637
Date:
October, 2020
File:
PDF, 1.87 MB
2020
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