Identification wild and cultivated licorice by...

Food Chemistry 2021 / 03 Vol. 339

Identification wild and cultivated licorice by multidimensional analysis

Wang, Hanqing, Song, Wen, Tao, Weiwei, Zhang, Juanhong, Zhang, Xia, Zhao, Jianjun, Yong, Jingjiao, Gao, Xiaojuan, Guo, Lanping
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Volume:
339
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128111
Date:
March, 2021
File:
PDF, 2.78 MB
2021
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