Volatile organic compounds (VOCs): Biomarkers for quality...

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Trends in Food Science & Technology 2020 / 10

Volatile organic compounds (VOCs): Biomarkers for quality management of horticultural commodities during storage through e-sensing

Tiwari, Shikha, Kate, Adinath, Mohapatra, Debabandya, Tripathi, Manoj Kumar, Ray, Hena, Akuli, Amitava, Ghosh, Alokesh, Modhera, Bharat
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Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2020.10.039
Date:
October, 2020
File:
PDF, 2.77 MB
2020
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