Detection of d-glucose-derived pyrrole compounds during...

Carbohydrate Research 1987 Vol. 167; Iss. none

Detection of d-glucose-derived pyrrole compounds during maillard reaction under physiological conditions

F. George Njoroge, Lawrence M. Sayre, Vincent M. Monnier
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Volume:
167
Year:
1987
Language:
english
Pages:
10
DOI:
10.1016/0008-6215(87)80280-x
File:
PDF, 600 KB
english, 1987
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