Analysis of Association between the Consumer Food Quality...

Foods 2020 / 10 Vol. 9; Iss. 11

Analysis of Association between the Consumer Food Quality Perception and Acceptance of Enhanced Meat Products and Novel Packaging in a Population-Based Sample of Polish Consumers

Guzek, Dominika, Głąbska, Dominika, Sajdakowska, Marta, Gutkowska, Krystyna
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
9
Journal:
Foods
DOI:
10.3390/foods9111526
Date:
October, 2020
File:
PDF, 242 KB
2020
Conversion to is in progress
Conversion to is failed