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Carbohydrate structures of quail ovomucoid. Characterization of degraded oligosaccharides produced during alkaline hydrolysis of the asparaginyl-N-acetylglucosamine linkage
Josefa María Alonso, Patrick Boulenguer, Jean-Michel Wieruszeski, Yves Leroy, Jean Montreuil, Bernard FournetVolume:
196
Year:
1990
Language:
english
Pages:
8
DOI:
10.1016/0008-6215(90)84120-j
File:
PDF, 463 KB
english, 1990