Quantification of the bioactive marker resveratrol in Morus...

  • Main
  • 2020 / 10
  • Quantification of the bioactive marker resveratrol in Morus...

Quantification of the bioactive marker resveratrol in Morus alba Linn. fruits by high–performance thin–layer chromatography

Paul, Arpita, Rajiung, Monami, Zaman, Kamaruz, Chaudhary, Sushil Kumar, Shakya, Anshul
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
JPC – Journal of Planar Chromatography – Modern TLC
DOI:
10.1007/s00764-020-00062-9
Date:
October, 2020
File:
PDF, 1.03 MB
2020
Conversion to is in progress
Conversion to is failed