Thermal denaturation of (1→3)-β-d-glucans in neutral...

Carbohydrate Research 1990 Vol. 198; Iss. 1

Thermal denaturation of (1→3)-β-d-glucans in neutral aqueous solution above 130°: Effect on physicochemical properties

Yoshiyuki Adachi, Naohito Ohno, Toshiro Yadomae, Yoshiyuki Suzuki, Masumi Ohsawa, Shozo Oikawa
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Volume:
198
Year:
1990
Language:
english
Pages:
12
DOI:
10.1016/0008-6215(90)84281-x
File:
PDF, 792 KB
english, 1990
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