Preparation, characterization and antioxidant properties of...

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Preparation, characterization and antioxidant properties of gelatin films incorporated with Origanum onites L. essential oil

Kilinc, Dilara, Ocak, Bugra, Özdestan-Ocak, Özgül
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Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-020-00683-y
Date:
October, 2020
File:
PDF, 1.24 MB
2020
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