Authentication of camel meat using species-specific PCR and PCR-RFLP
Vaithiyanathan, S., Vishnuraj, M. R., Narender Reddy, G., Srinivas, Ch.Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04849-w
Date:
October, 2020
File:
PDF, 707 KB
2020