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A study of possible sulfate loss during the chemical release of sulfated oligosaccharides from glycoproteins
Kevin R. King, J.Michael Williams, John R. Clamp, Anthony P. CorfieldVolume:
235
Year:
1992
Language:
english
Pages:
1
DOI:
10.1016/0008-6215(92)80103-8
File:
PDF, 255 KB
english, 1992