Feijoa (Acca sellowiana) peel flours: A source of dietary...

Food Bioscience 2020 / 12 Vol. 38

Feijoa (Acca sellowiana) peel flours: A source of dietary fibers and bioactive compounds

Almeida, Júlia dos Santos Opuski de, Dias, Carolinne O., Arriola, Nathalia D.A., de Freitas, Bheatriz S.M., de Francisco, Alicia, Petkowicz, Carmen L.O., Araujo, Leonardo, Guerra, Miguel P., Nodari,
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Volume:
38
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2020.100789
Date:
December, 2020
File:
PDF, 1.53 MB
2020
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