Old and modern wheat (Triticum aestivum L.) cultivars and...

Old and modern wheat (Triticum aestivum L.) cultivars and their potential to elicit celiac disease

Pronin, Darina, Börner, Andreas, Scherf, Katharina Anne
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
339
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127952
Date:
March, 2021
File:
PDF, 1.74 MB
2021
Conversion to is in progress
Conversion to is failed