Mildly acidic pH selects for chain elongation to caproic acid over alternative pathways during lactic acid fermentation
Candry, Pieter, RadiÄ, Ljubomir, Favere, Jorien, Carvajal-Arroyo, Jose Maria, Rabaey, Korneel, Ganigué, RamonVolume:
186
Journal:
Water Research
DOI:
10.1016/j.watres.2020.116396
Date:
November, 2020
File:
PDF, 1.47 MB
2020