Effect of polyphenol-rich extra-virgin olive oil on lipid profile and inflammatory biomarkers in patients undergoing coronary angiography: a randomised, controlled, clinical trial
Khandouzi, Nafiseh, Zahedmehr, Ali, Nasrollahzadeh, JavadJournal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637486.2020.1841123
Date:
October, 2020
File:
PDF, 1.41 MB
2020