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Sources, stability, encapsulation and application of natural pigments in foods
JuriÄ, Slaven, JuriÄ, Marina, Król-KiliÅska, Å»aneta, VlahoviÄek-Kahlina, Kristina, VincekoviÄ, Marko, DragoviÄ-Uzelac, Verica, Donsì, FrancescoJournal:
Food Reviews International
DOI:
10.1080/87559129.2020.1837862
Date:
October, 2020
File:
PDF, 2.22 MB
2020