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High Pressure Liquid Chromatographic Determination of Theobromine and Caffeine in Cocoa and Chocolate Products: Collaborative Study
kreiser, Wesley R, Martin, Robert A, Bigornia, R, Bond, R, Cummings, L J, Teja, E de la, DeVries, J W, Erwin, R E, Heroff, J C, Levi, C, Maglone, M, Schumacher, D, Snyder, KVolume:
63
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/63.3.591
Date:
May, 1980
File:
PDF, 272 KB
1980