Physico‐chemical properties, fatty acids, phenolic...

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Journal of Food Processing and Preservation 2020 / 10

Physico‐chemical properties, fatty acids, phenolic compounds and mineral contents of twelve Serbia regional and commercial almond cultivars

Banjanin, Tijana, Nikolic, Dragan, Uslu, Nurhan, Gökmen, Fatma, Özcan, Mehmet Musa, Milatovic, Dragan, Zec, Gordan, Boškov, Đorđe, Dursun, Nesim
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.15015
Date:
October, 2020
File:
PDF, 9.14 MB
2020
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