Exploring Olfactory–Oral Cross-Modal Interactions through...

Foods 2020 / 10 Vol. 9; Iss. 11

Exploring Olfactory–Oral Cross-Modal Interactions through Sensory and Chemical Characteristics of Italian Red Wines

Pittari, Elisabetta, Moio, Luigi, Arapitsas, Panagiotis, Curioni, Andrea, Gerbi, Vincenzo, Parpinello, Giuseppina Paola, Ugliano, Maurizio, Piombino, Paola
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9111530
Date:
October, 2020
File:
PDF, 1.72 MB
2020
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