Comparison of Whole and Gutted Baltic Herring as a Raw...

Foods 2020 / 10 Vol. 9; Iss. 11

Comparison of Whole and Gutted Baltic Herring as a Raw Material for Restructured Fish Product Produced by High-Moisture Extrusion Cooking

Nisov, Anni, Aisala, Heikki, Holopainen-Mantila, Ulla, Alakomi, Hanna-Leena, Nordlund, Emilia, Honkapää, Kaisu
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9111541
Date:
October, 2020
File:
PDF, 1.51 MB
2020
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