Molecular Characterization of Microbial and Fungal...

Foods 2020 / 10 Vol. 9; Iss. 11

Molecular Characterization of Microbial and Fungal Communities on Dry-Aged Beef of Hanwoo Using Metagenomic Analysis

Ryu, Sangdon, Shin, Minhye, Cho, Soohyun, Hwang, Inho, Kim, Younghoon, Oh, Sangnam
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9111571
Date:
October, 2020
File:
PDF, 3.18 MB
2020
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