Effects of frozen storage on texture, microstructure, water mobility and baking quality of brown wheat flour/β-glucan concentrate Arabic bread dough
Ahmed, Jasim, Thomas, Linu, Al-Hazza, A.Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-020-00725-5
Date:
October, 2020
File:
PDF, 1.80 MB
2020