Enzymes produced by solid state fermentation of...

Food Research International 2020 / 10

Enzymes produced by solid state fermentation of agro-industrial by-products release ferulic acid in bioprocessed whole-wheat breads

dos Santos Costa, Rodrigo, Silva de Almeida, Suellen, d'Avila Costa Cavalcanti, Elisa, Maria Guimarães Freire, Denise, Moura-Nunes, Nathália, Monteiro, Mariana, Perrone, Daniel
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Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109843
Date:
October, 2020
File:
PDF, 441 KB
2020
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