Improving the performance of edible food packaging films by...

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International Journal of Biological Macromolecules 2020 / 10

Improving the performance of edible food packaging films by using nanocellulose as an additive

Zhang, Wanli, Zhang, Yiqin, Cao, Jiankang, Jiang, Weibo
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Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2020.10.185
Date:
October, 2020
File:
PDF, 612 KB
2020
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