SAFFRON QUALITY OBTAINED UNDER DIFFERENT FORCING...

Scientia Horticulturae 2021 / 02 Vol. 277

SAFFRON QUALITY OBTAINED UNDER DIFFERENT FORCING CONDITIONS, CONSIDERING VARIOUS VEGETATIVE STAGES OF CORMS

García-Rodríguez, M. Valle, Moratalla-López, Natalia, López-Córcoles, Horacio, Alonso, Gonzalo L.
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Volume:
277
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2020.109811
Date:
February, 2021
File:
PDF, 2.48 MB
2021
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