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Modern technologies for extraction of aroma compounds from fruit peels: a review
Liang, Zijian, Zhang, Pangzhen, Fang, ZhongxiangJournal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2020.1840333
Date:
October, 2020
File:
PDF, 2.55 MB
2020