Flavonoid enrichment of fresh-cut apple through osmotic...

British Food Journal 2020 / 10 Vol. ahead-of-p; Iss. ahead-of-p

Flavonoid enrichment of fresh-cut apple through osmotic dehydration-assisted impregnation

Lopez, Ma. Michelle L., Morais, Rui M.S.C., Morais, Alcina M.M.B.
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Volume:
ahead-of-p
Journal:
British Food Journal
DOI:
10.1108/BFJ-03-2020-0176
Date:
October, 2020
File:
PDF, 327 KB
2020
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