Bioassay‐guided isolation of anti‐inflammatory...

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Journal of Food Biochemistry 2020 / 10

Bioassay‐guided isolation of anti‐inflammatory diterpenoids with highly oxygenated substituents from kidney tea ( Clerodendranthus spicatus )

Chen, Wei‐Di, Zhao, Yun‐Li, Dai, Zhi, Zhou, Zhong‐Shun, Zhu, Pei‐Feng, Liu, Ya‐Ping, Zhao, Li‐Xing, Luo, Xiao‐Dong
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Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13511
Date:
October, 2020
File:
PDF, 1.12 MB
2020
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