Preparation, optimization, characterization and in vitro bioâaccessibility of a lutein microparticle using spray drying with βâcyclodextrin and stevioside
Xu, PengâXiang, Dai, ZhuâQing, Li, DaâJing, Liu, ChunâQuan, Wu, CaiâE, Song, JiangâFengJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.15032
Date:
October, 2020
File:
PDF, 1.18 MB
2020