The effects of active double-layered furcellaran/gelatin...

Food Chemistry 2021 / 02 Vol. 338

The effects of active double-layered furcellaran/gelatin hydrolysate film system with Ala-Tyr peptide on fresh Atlantic mackerel stored at −18 °C

Jamróz, Ewelina, Kulawik, Piotr, Tkaczewska, Joanna, Guzik, Paulina, Zając, Marzena, Juszczak, Lesław, Krzyściak, Paweł, Turek, Katarzyna
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Volume:
338
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127867
Date:
February, 2021
File:
PDF, 1.15 MB
2021
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