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Food Hydrocolloids 2020 / 10

Mechanistic insights into the role of starch multi-level structures in functional properties of high-amylose rice cultivars

Liu, Zhen-Dong, Wang, Junyan, Li, Liang, Wu, Peng
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Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106441
Date:
October, 2020
File:
PDF, 4.58 MB
2020
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