Improving the survival of Lactobacillus plantarum NRRL...

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Food Research International 2020 / 10

Improving the survival of Lactobacillus plantarum NRRL B-1927 during microencapsulation with ultra-high-pressure-homogenized soymilk as a wall material

Cavender, George, Jiang, Nan, Singh, Rakesh K., Chen, Jinru, Mis Solval, Kevin
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Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109831
Date:
October, 2020
File:
PDF, 2.38 MB
2020
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