The effects of koruk products used as marination liquids against foodborne pathogens (Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Typhimurium) inoculated on poultry meat
Sengun, Ilkin Yucel, Kilic, Gulden, Ozturk, BernaVolume:
133
Journal:
LWT
DOI:
10.1016/j.lwt.2020.110148
Date:
November, 2020
File:
PDF, 441 KB
2020