A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets
Chan, Sherry Stephanie, Roth, Bjørn, Jessen, Flemming, Løvdal, Trond, Jakobsen, Anita Nordeng, Lerfall, JørgenVolume:
10
Journal:
Scientific Reports
DOI:
10.1038/s41598-020-73302-x
Date:
December, 2020
File:
PDF, 1.52 MB
2020