Supplementation of branched-chain amino acids decreases fat...

Scientific Reports 2020 / 12 Vol. 10; Iss. 1

Supplementation of branched-chain amino acids decreases fat accumulation in the liver through intestinal microbiota-mediated production of acetic acid

Iwao, Masao, Gotoh, Koro, Arakawa, Mie, Endo, Mizuki, Honda, Koichi, Seike, Masataka, Murakami, Kazunari, Shibata, Hirotaka
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Volume:
10
Journal:
Scientific Reports
DOI:
10.1038/s41598-020-75542-3
Date:
December, 2020
File:
PDF, 2.07 MB
2020
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