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PSI-3 Effect of stage of maturity of forage pea cultivar (Pisium sativum L.) in hay on palatability, ruminal fermentation, and digestibility when fed to beef cattle
Pursley, Alex, Biligetu, Bill, Warkentin, Tom, Lardner, BartVolume:
97
Journal:
Journal of Animal Science
DOI:
10.1093/jas/skz258.587
Date:
December, 2019
File:
PDF, 81 KB
2019