Mathematical modelling of the mass transfer kinetics during...

  • Main
  • 2020 / 10
  • Mathematical modelling of the mass transfer kinetics during...
Journal of Food Processing and Preservation 2020 / 10

Mathematical modelling of the mass transfer kinetics during salting procedures of hake fillets

Marchetti, Marion Daniela, Gomez, Paula Luisina, Yeannes, María Isabel, Garcia Loredo, Analia Belen
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.15002
Date:
October, 2020
File:
PDF, 11.82 MB
2020
Conversion to is in progress
Conversion to is failed