Evaluation of Polyphenolic Profile and Antioxidant Activity of Pistacia lentiscus L. Leaves and Fruit Extract Obtained by Optimized Microwave-Assisted Extraction
Elez GarofuliÄ, Ivona, Kruk, Valentina, MartiÄ, Ana, MartiÄ, Ivan, ZoriÄ, Zoran, PedisiÄ, Sandra, DragoviÄ, Sanja, DragoviÄ-Uzelac, VericaVolume:
9
Journal:
Foods
DOI:
10.3390/foods9111556
Date:
October, 2020
File:
PDF, 492 KB
2020