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Microbial Diversity and Nutritional Properties of Persian âYellow Curdâ (Kashk zard), a Promising Functional Fermented Food
Pakroo, Shadi, Tarrah, Armin, da Silva Duarte, VinÃcius, Corich, Viviana, Giacomini, AlessioVolume:
8
Journal:
Microorganisms
DOI:
10.3390/microorganisms8111658
Date:
October, 2020
File:
PDF, 4.30 MB
2020