![](/img/cover-not-exists.png)
Changes in the chemical and the barrier properties of the membrane lipids of E. coli by variation of the temperature of growth
C.W.M. Haest, J. De Gier, L.L.M. van DeenenVolume:
3
Year:
1969
Language:
english
Pages:
5
DOI:
10.1016/0009-3084(69)90048-6
File:
PDF, 188 KB
english, 1969