Physicochemical characterization of wines produced using...

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European Food Research and Technology 2020 / 09

Physicochemical characterization of wines produced using indigenous yeasts from cold climate grapes

Cioch-Skoneczny, Monika, Satora, Paweł, Skoneczny, Szymon, Klimczak, Krystian
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Journal:
European Food Research and Technology
DOI:
10.1007/s00217-020-03618-5
Date:
September, 2020
File:
PDF, 817 KB
2020
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