In vitro glycemic index, antioxidant capacity and some...

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Journal of Food Science and Technology 2020 / 10

In vitro glycemic index, antioxidant capacity and some physicochemical characteristics of deep-fried sorghum based gluten free chips

Kaplan, Mahmut, Yüksel, Ferhat, Karaman, Kevser
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04830-7
Date:
October, 2020
File:
PDF, 468 KB
2020
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