Antioxidant activity and some quality characteristics of...

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Journal of Food Science and Technology 2020 / 10

Antioxidant activity and some quality characteristics of buffalo yoghurt fortified with peanut skin extract powder

Hamed, Ahmed Mohamed, Taha, Soad Hassan, Darwish, Aliaa Ali, Aly, Esmat
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04835-2
Date:
October, 2020
File:
PDF, 421 KB
2020
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