Effect of a yeast autolysate produced by high pressure homogenization on white wine evolution during ageing
Voce, Sabrina, Calligaris, Sonia, Comuzzo, PiergiorgioJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04867-8
Date:
October, 2020
File:
PDF, 432 KB
2020