Effect of a yeast autolysate produced by high pressure...

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Effect of a yeast autolysate produced by high pressure homogenization on white wine evolution during ageing

Voce, Sabrina, Calligaris, Sonia, Comuzzo, Piergiorgio
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04867-8
Date:
October, 2020
File:
PDF, 432 KB
2020
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