Development and in vitro evaluation of novel nutraceutical formulations composed of Limosilactobacillus fermentum, quercetin and/or resveratrol
Sampaio, Karoliny Brito, do Nascimento, Yuri Mangueira, Tavares, Josean Fechine, Cavalcanti, Mônica Tejo, de Brito Alves, José Luiz, Garcia, Estefânia Fernandes, de Souza, Evandro LeiteJournal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128264
Date:
October, 2020
File:
PDF, 1.77 MB
2020
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