Profiling Phenolic Compounds In Underutilized Mango Peel...

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Food Research International 2020 / 10

Profiling Phenolic Compounds In Underutilized Mango Peel By-Products From Cultivars Grown In Spanish Subtropical Climate Over Maturation Course

Alañón, M.E., Pimentel-Moral, S., Arráez-Román, D., Segura-Carretero, A.
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Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109852
Date:
October, 2020
File:
PDF, 389 KB
2020
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